A witchy spin on a raised Coronation Chicken Pie, this black and buttery crust contains chicken spiced with garam masala, cumin, mustard seed, and coriander, dotted with fresh cilantro, and sultanas with a spiced mango jelly. This free-standing pie is meant to be served room-temperature, but can also be heated by the slice for an ooeyer gooeyer dining experience. Served with a mint and cilantro sauce.