Gather four of your best friends for this sought after experience! Chef Erin will teach you how to make the entrée of your choice, ply you with hors d’ oeuvres to snack on while you and your posse whip up Coq Au Vin, Wild Mushroom Risotto, or, for the very advanced, the original Henrietta herself – a roasted chicken with all her bones removed save for her legs and wings, stuffed with sausage, peppers, and habanero cherries. Erin will guide you live, there to walk you through all the steps via zoom or in-person, until dinner is served. Then, she’ll pour you wine and make her exit for you to enjoy a fabulous evening. Available in-person or virtually! Only two available!