SPECIALTY COCKTAILS
$15
Sparkling Wine, Cognac, Ginger, Lychee, Lime, Absinthe
The Windhover
(Hong Kong, 1960)
Sparkling Wine, Cognac, Ginger, Lychee, Lime, Absinthe
Gin, Dry Vermouth, Creme de Violette, Cloosterbitter, Earl Grey, Elderberry
The Botanist
(Ireland, 1881)
Gin, Dry Vermouth, Creme de Violette, Cloosterbitter, Earl Grey, Elderberry
Beet Vodka, Aquavit, Black Pepper Clove Syrup, Lemon
The Composer
(USSR, 1937)
Beet Vodka, Aquavit, Black Pepper Clove Syrup, Lemon
Rums, Tamarind Sour, Grenadine, Cacao, Firewater, Sal de Gusano*
The Oracle
(United States, 1929)
Rums, Tamarind Sour, Grenadine, Cacao, Firewater, Sal de Gusano*
Scotch, Letherbee Fernet, Combier, Coffee Liqueur, Vetiver
The Soldier
(France, 1918)
Scotch, Letherbee Fernet, Combier, Coffee Liqueur, Vetiver
SPECIALTY MOCKTAIL
$8
The Departed
Ginger Beer, Black Pepper Clove Syrup, Grenadine, Vetiver, Flora
HAUNTED WINES
$54 | BOTTLE ONLY
Unfined, unfiltered, and organic. Fresh, tart pear, green apple, lime, and hints of peach on a clean, mineral frame. Strikingly refreshing and crisp. 100% Garnacha Blanca.
‘21 Celler Frisach L’Aburnet Blanc
(Terra Alta, Spain)
Unfined, unfiltered, and organic. Fresh, tart pear, green apple, lime, and hints of peach on a clean, mineral frame. Strikingly refreshing and crisp. 100% Garnacha Blanca.
Classic Sicilian red made with Frappato & Nerello Mascalese. Fresh, fruity and jammy.
‘20 Caruso e Minini Terre di Giumara Red Blend
(Terre Sicilane, Italy)
Classic Sicilian red made with Frappato & Nerello Mascalese. Fresh, fruity and jammy.
SPARKLING
$13
/
$52
'20 Bodegas Naveran Brut Nature Cava (Spain)
Bright and expressive, with citrus, apple blossom, spice
$13
/
$52
$14
/
$56
NV Clara Vie Blanquette de Limoux (Blanquette de Limoux, France)
Pastry hues with Mirabelle plum, green apple, citrus, acacia blossom
$14
/
$56
$56
NV Pierre Richard Crémant du Jura Rosé (Jura, France
Enticing, with morello cherry, fresh-cut strawberry, and a clean, bright finish
$56
bottle only
$73
’12 R.H. Coutier Brut Grand Cru Ambonnay Millesime
Stunning vintage Champagne; black cherry, toasted apple, jasmine & ginger
$73
bottle only
WHITE
$12
/
$48
Lone Birch Chardonnay (Washington)
Refreshing Apple and Light Spice
$12
/
$48
$13
/
$52
'21 Nortico Alvarinho (Portugal)
Lime, white peach, lemon zest; mouthwatering, ocean air finish
$13
/
$52
$14
/
$56
‘20 Domaine de la Quilla Muscadet Serve at Maine (Loire Valley, France)
Sharp yet tropical, with flinty guava, lemon-verbena with a mineral-herb finish
$14
/
$56
ORANGE
$14
/
$56
'21 Stekar Rebula (Slovenia)
Peach skin, salted pumpkin seeds, dried herbs, tropical and citrus notes
$14
/
$56
ROSÉ
$13
/
$52
‘21 Rose Celler Frisach L’Abrunet Rosat (Terra Alta, Spain)
Bright and fresh, with cranberry, cherry, tangy citrus, and a mouthwatering finish
$13
/
$52
RED
$11
/
$44
Lone Birch Cabernet Sauvignon (Washington)
Dark cherry, spice, & toasted oak; a full-bodied mouthfeel with lingering tannins
$11
/
$44
$12
/
$48
‘20 Château St.-Nabor Cotes-du-Rhone (France)
A classic Rhone red, with lively black cherry, singed sandalwood, and garrigue hints
$12
/
$48
$13
/
$52
'19 Donna Laura Bramosia Chianti Classico (Italy)
Bright cherry, tobacco, floral notes; finishes with earthy, fine-grained tannins
$13
/
$52
$14
/
$56
‘18 Cedar and Salmon Pinot Noir (Willamette Valley, OR)
Classic Oregon Pinot Noir with sweet raspberry, spice, and woodsy notes
$14
/
$56
DESSERT PAIRINGS
$12
Niepoort Ruby Porto
Rich and layered with raisins, stone fruit, and oak
$12
$12
Niepoort Dry White Port
Dry and woodsy with lemon, fig and Iberian herbs
$12
$13
Cardamaro
Bright and approachable with savory notes, meadow flora, white grapes
$13
LIQUOR
$10, Top shelf +$2
WELL DRINKS & MULES
$10, Top shelf +$2
$12, Top shelf +$2
MARTINIS & MANHATTANS
$12, Top shelf +$2
BEER + CIDER
$7
Bosk Smuggler’s Hold Lager
(Washington, 12oz)
$7
$7
Barrel Mountain No Bad Days IPA
(Washington, 12 oz)
$7
$8
Bembel-With-Care Dry Cider
(Germany, 16 oz)
$8
$8
Shades Brewing Magna-Tude Orange Honey Sour
(Utah, 12 oz)
$8
NON-ALCOHOLIC
$3
Coke, Diet Coke, Sprite, Pellegrino
$3
$5
Paul's Boutique Ginger Beer
$5
SUNDAY SUPPER
topped with Pickled Beet and Goat Cheese
Tiny Celestial Pancakes
Sourdough Buckwheat Blini
topped with Pickled Beet and Goat Cheese
GF, Veg
Preserved Lemon and Pistachios
The Grave Bell
Roasted Root Vegetables, House Made Labneh,
Preserved Lemon and Pistachios
GF, Veg
Yukon Gold Potatoes
The Hot Dish
Hard Cider Braised Short Ribs with Fennel and
Yukon Gold Potatoes
GF
Vegetarian Option: Kimchi Jjigae (Korean soft tofu stew) with Lobster Mushrooms, GF, Vegan
and House Made Crème Fraîche
A Sweet Hereafter
Warm Pear Cake with Miso Caramel
and House Made Crème Fraîche
Veg
Reisling Lemon & Chive, and Maple Chili
Sourdough Rolls
Served with three Cultured Compound Butters- Caramelized Shallot,
Reisling Lemon & Chive, and Maple Chili
Veg
WINE FLIGHT
$26 | THREE 3oz. POURS PAIRED WITH THE MEAL
‘20 Domaine de la Quilla Muscadet Serve at Maine (Loire Valley, France) From Prime
Sharp yet tropical, with flinty guava, lemon-verbena and a mineral-herb finish
‘21 Rose Celler Frisach L’Abrunet Rosat (Terra Alta, Spain) From Vinea
Bright and fresh, with cranberry, cherry, tangy citrus, and a mouthwatering finish.
‘18 Cedar and Salmon Pinot Noir (Willamette Valley, OR) From Prime
Classic Oregon Pinot Noir with sweet raspberry, spice, and woodsy notes.
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Menu is subject to availability, quality and seasonality of ingredients.