Meet Julia Nardin, creator of Spirit Parlour

The secrets of julia nardin

Julia Nardin, creator of the upcoming Spirit Parlour at Nordo, is a storyteller and worldbuilder whose immersive works invite audiences to explore the dichotomy of human nature and our relationship with the natural world. When she isn't creating theatre steeped in magic realism, she's helming the writers' room at Bungie where she works as the company's Universe Narrative Director on the well-known video game Destiny. Her previous theatrical projects include Starling, Den of Thieves, and an ode to the dark heart of the Pacific Northwest: Dump Site. We recently sat down with Julia to learn more about the mysterious world we’ll be visiting this fall.

Talk to us about the moths. What is inspiring about them, what do they mean for the storytelling of Spirit Parlour? When did they come into the process?

 Julia: Moths are a symbol of death and transformation—I actually have an enormous tattoo of one spread open across my back, so the idea to involve them was sort of peeking over my shoulder before I even realized it was there. I was looking for an iconic piece of imagery that could represent the show and make a statement about how it’s different from some of the other Halloween experiences out there. There’s nothing explicitly violent or gory about Spirit Parlour. It’s not the sort of show that’s going to hit you with a jump scare or chase you out of the building with a chainsaw. Our frights are the kind that float in through your bedroom window at night because you invited them by leaving a light on, like moths do.

 It sort of spiraled from there. We (Julia works with co-director Mark Siano, as well as two other writers) named our secret society the Sacred Order of Aurelians because it’s only slightly less difficult to say than “Lepidopterists.” Our designers started looking for as many ways as possible to weave them into the tapestry of the world we were building, which included working with Moth & Myth to populate it with a collection of beautiful paper specimens. One of our resident spirits entombed himself because he was so obsessed with the idea of transformation through death. I don’t think I’m that far gone (yet).  

What haunts you? What do you find especially scary that you'd like to share with our audiences?

 Julia: The things that haunt us and the things that scare us aren’t always the same, but they can be. The spirits in Spirit Parlour have a lot of unfinished business, otherwise they wouldn’t be spirits. There are a lot of recurring themes in their stories about the mistakes they made, the things they left unsaid, or things that maybe they should have left unsaid but didn’t. Everyone in the audience has their own version of that too, I think. By its definition, life is pretty irreversible. Death, even more so. That scares me.  

How does going "under the influence" affect Spirit Parlour's story telling?

 Julia: Spirit Parlour is part cocktail bar, part boutique haunted house. The audience and the spirits share the same space most of the time, so you might be having a drink at the same table as a soldier who died during World War I, or you might be cozying up with your date on a couch twenty feet below a circus acrobat who fell to her death. If you’re lucky, you might even be able to have a conversation with them like you would a stranger at the other end of the bar.

 The spirits in the cocktails correspond with the spirits in the parlour, and there are five of them. You’ll learn their stories by interacting with them, but you’ll also receive a little lore alongside the drink of your choosing, which will help you piece it all together. You'll get as much out of the experience as you opt to put into it, which is a nice way to also allow everyone to establish their own tolerance. 


 Be sure to catch Spirit Parlour this September through November in Nordo’s Culinarium. MORE DETAILS>>>

Promotional photos by John Ulman

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Our Next Moves..

I don’t come into your inbox often, but we have big announcements this month, the foundation of our Imagine/Reimagine campaign, and I wanted to tell you personally this one:

We are beginning the search for a building that we will turn into the new Nordo…a vast, immersive experience that will house permanent installations that transport you into the magical worlds of Nordo.

When we first moved into the Culinarium at 109 South Main Street, we saw all the possibilities that could fit into that beautiful, historic empty box. Perhaps you’ve seen it transformed into a mid-century airplane, or an old west saloon complete with swinging doors, a haunted hotel lobby, or the viewing chamber of Dreams Inc.

And this fall, with Spirit Parlour, you will see us experiment with another iteration, very different from what we’ve done before, all in service of pushing forward the possibilities of Nordo. You’ll see more accessible ticket options that don’t include food. You won’t see four acts with three food breaks. You will see us, once again, experimenting and reimagining.

We will haunt the bejeezus out of The Culinarium, and then at the end of the year we will close its doors.

We signed the Culinarium lease in 2014 and knew we would be in our upstairs, street level venue for 5-10 years. We knew we would experiment with different forms, new ways of transforming the space and creating unique experiences for Seattle to enjoy. I am proud to say we have done that, hands down.

It’s time to look forward to new possibilities. And I couldn’t be more excited.

The Culinarium and the Knife Room are only the beginning in this artistic journey. Over the last 2+ years of pandemic shutdowns, we have had time to dream about life after the venues in Pioneer Square. And for a bit, we will operate solely out of The Knife Room, our subterranean cabaret, and use it as our creative laboratory.

Then we begin the planning stages for the next Nordo leap: a building of our own.

It is time to apply what we have learned into creating that next vision: A venue that can house a permanent version of our Cabinet of Curiosities - a show that has a near-legendary status in Nordo lore. We took over a three story building and turned it into a roving, edible, installation and performance experience!

Imagine rotating seasonal installations to wander and taste. Imagine having a candy shaped appetizer in Violet’s Attic, potato donuts with coffee gravy in the Lost Falls Diner, and finishing the evening with a Crum Bumb at the Sauced Speakeasy?

Imagine all of that in addition to accessibility from parking, to central air, to elevators, to more affordable ticket options.

This new vision begins now. We have already raised $57k of our 75k goal, and have $18k left to raise by August 30th to take the first steps towards this dream. A donation from you today would let us know you believe in our capacity to imagine a re-imagine. Won't you join us in celebrating the future of Nordo?

Thank You,

Terry Podgorski
Co-Executive Artistic Director
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An Ode to Kate Kraay, The Queen of Hearts

Photos by Bruce Tom

Or, a Lesson in the Serious Business of Buffoonery

By Erin Brindley, Nordo Artistic Director

After more than two years of watching Kate Kraay develop her iconic Queen of Hearts, Erin wanted to share what an honor it was to collaborate with this master of comedy, and wrote the following blog post. But before we released it, Kate needed to miss a weekend and Erin stepped into her very big shoes. (Not literally. The costume shoes were too small.) Read what Erin had to say before she went on stage to cover her role. 'I just played Kate. She had already made all the best choices'.


It’s not the triumph in her bellowing, near orgasmic “Off With Her Head!” that makes Kate Kraay’s Queen of Hearts particularly special.  Nor the lick-your-lips delight with which she implores the White Rabbit to skip the part about a verdict and move directly to the sentencing phase of Alice’s trial.

If you’re looking closely (and it’s almost impossible not to,) it’s the fleeting moments of confusion that drift across her face that make Kate’s Queen an exquisite work of art. She’s a cross between Donald Trump and King Lear; desperate for respect with an ever more tenuous grasp on reality.

The difference between Kate’s Queen and these titans of narcissism is that she is hysterically funny. Every look, intonation, and gesture is that of a comedy craftsperson at the height of her power. 

Kate has performed The Queen of Hearts since October 28th 2021. She originated the role with Nordo’s 2021 Curiouser and Curiouser where she played both the Queen, and the White Knight, and then resumed performances on April 2nd 2022.  She is the only actor in the cast who has appeared in all 70 performances to date.* And still each time I watch her I see something new. She hits her marks perfectly, every time, and makes every flick of her fingernail funny. Laugh out loud funny. “How did she do that?” funny.       

Acting is a hard profession, and in many ways a young person’s game. Working with Kate, the rare seasoned performer who has spent decades honing her craft like Japanese steel, has taught me so much as a director. In the hands of a great actor, a cartoon-ish villain can become a masterclass in the balletic mastery of clowning.

I have truly treasured every moment of working with her, and her performance is, in a word, unmissable. 

Kate Kraay is the Queen of Hearts in Nordo’s Down the Rabbit Hole, playing in the Knife Room through November.


KATE KRAAY Q&A

Get to Know the Queen of Hearts, actor Kate Kraay!

What is your pre-show ritual?

At around 2pm on a show day, I start putting my hair in foam rollers. It makes the most perfect cascading locks for Her Majesty, without having to scorch my hair with a hot iron. If I have time, I do a vocal warm-up at home, and if I'm rushed I have one I sing along to in the car. It's a great sight! Me in my rollers warming up with a singing straw for all the tourists on the waterfront to gape at.

 What is your favorite course from Down the Rabbit Hole?

Quack quack! It's all about that duck confit for me! View the menu of Down the Rabbit Hole

 What moment comes alive for you, night after night?

Everything with QoH is about specificity. She is hyper aware of maintaining control every second. Because of that, there is an aliveness that comes naturally in this role that I revel in, so the show is full of these moments. Many of them are with the White Rabbit, who actually runs the show, so there is a constant power play between us. One moment is when he corrects me during the trial, in front of everyone, which sends me into an identity crisis, another is at the end of Maneater, when I have also briefly let go, but when WR grabs my thighs, I come back to myself with furious indignation. It's always a joy to play a Bad Bitch.

 What other projects are you involved in?

For any performers reading this, I would love for them to join me at the end of August in a workshop with my mentor, international director and teacher David Glass. He is a pioneer of devised work, and I'm thrilled to be hosting him, along with Umo Ensemble, Base Experimental Arts and West of Lenin Theatre. Here is the link to the Facebook event: https://fb.me/e/1FTARvqk6

 I will also be working with the David Glass Ensemble, performing in The Brides this winter, in Europe. I’m pretty stoked about that.

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Sip & Savor July: The Uncommon Taste

Written by Wine Curator and Host Tom Hajduk

To explain how I choose bottles and what I most love about showing people wine, I’m not going to talk about wine. At first.

Imagine you walk into an art gallery. It is your first time in this gallery.

Once you enter, you walk around and find some paintings, sketches, and sculptures that catch your eye. Some, if not all, are from well-known artists you have heard of. You are drawn to these works. You stand in front of them for quite a while. They are engaging and exhilarating.  When you return home, you tell others about what you saw and what you loved.

You visit this gallery again and again. It never leaves you unsatisfied.  You walk up to the same five works of art each time, spend time in front of them, and leave.

But, in this same museum, there are unexplored wings and passages. Imagine getting lost down a hallway and then coming upon a work of art you never knew existed: you have not heard of the artist, nor have you ever seen anything like this. You are awestruck.

In this museum, there is a curator who shows up only on occasion, and who is known for bringing guests to view something they have never seen before, never considered. 

I’m that curator. My job is to bring you to the uncommon works of art, which, in this case, are amazing bottles of wine.

My choices about what to pour for Sip and Savor tastings are always guided by the idea that we should try something new, something different, something amazing that you will not forget. We taste wines that you will not find at the grocery store or even at a superbly-stocked restaurant’s wine cellar. 

That means that when we are together, we are tasting bottles that most people simply do not get a chance to taste. And this leads to a wonderful, uncommon flavor experience.

-Tom

Sip & Savor tickets on sale now

Seating is limited for this special event and are available now on our ticketing website.

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Down the Rabbit Hole: Behind the Cocktails

If you’ve seen a production at Nordo, chances are you’ve noticed (and maybe even tasted) some of our legendary signature cocktails. Each one carefuly designed with taste, style, and even colors to compliment the food you’re eating and the show you’re watching on stage. But did you know there’s a story behind each one? Jaq has been our Bar Manager and cocktail crafter since 2017 and you might be surprised how much thought goes into every aspect of these delightfully delicious drinks. We’ve asked Jaq to give a little more detail behind the thought process on the 4 cocktails crafted exclusively for Down the Rabbit Hole.


Jaq, Bar Manager for Nordo

Building a cocktail menu is like any creative endeavor, in that one starts with a thousand possibilities and then distills them down to their most poignant form. Naturally this can be overwhelming, but choosing a structure helps. For this menu, rather than riffing on a theme in the production at large, I gave each character a cocktail based around their unique attributes. In some cases this is aesthetic, a nod to the color palette of their costume. In others, it draws on the actor’s interpretation of their role, be that dry or aggressive or whimsical. Often it overlaps, allowing a rare opportunity to both indulge my theatrical design background and experiment with the minutiae of flavor profiles. In this lies the joy of designing for Café Nordo: no other bar marries the art of cocktailing with Art as we know it like we do here. -Jaq

PARTY CRASHER

A drink for Alice, the uninvited, the unwelcome, but ultimately the life of the party. It began as a spin on the Naked & Famous, a classic mezcal cocktail, but the recent Chartreuse shortage meant reworking it with different ingredients, namely Strega (an Italian digestif that translates to “Witch”), while keeping it the teal color of our Alice’s tulle sleeves.


Better Than Croquet

To be honest, this started as a joke about rabbit food. I wanted to do a white Negroni with barrel aged gin from the aptly-named Rabbit Hole Distillery, but with celery bitters and a carrot garnish. It was a golden child drink that came together in a couple tries, and then our White Rabbit himself named it. To quote Bo, “the White Rabbit would absolutely think his cocktail is better than the entire sport.”


Short Sharp Shock

The Queen of Hearts’ drink was inspired in part by the menu at New York’s Amor y Amargo, a cocktail bar that emphasizes sustainability by forgoing any perishable ingredients, hence no citrus juice. To add acidity, I used Bittermen’s Orange Cream Citrate to create a fruity riff on the French 76, with a spicy pepper kick as an homage to our pepper tart appetizer. Bonus: the lemon peel and raspberry garnish looks like a tiny guillotine blade and severed head.


Folie a Deux

This one is a nod to a drink on our tea-centric menu from the first DTRH run, but adapted (perhaps optimistically) for a summertime palate. Named for a psychiatric term meaning “madness shared by two,” it’s the quintessential Hatter and Hare tea party cocktail. The oyster shell tincture is made in-house with Taylor Shellfish kumamotos as a reference to their Walrus and the Carpenter duet (Carroll’s poem set to original music by our beloved Annastasia Workman).



 

Down the Rabbit Hole is now playing in Nordo’s Knife Room in Pioneer Square. TICKETS >>

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Imagine our Future at The 2022 Waterfall Dinner

July 30th at Waterfall Park

Dear Friends of Nordo,

Many of you have been our loyal members, some since our inception in 2009. You’ve seen us transform from a devil-may-care upstart in the back of a chocolate factory, to a respected Seattle arts institution with two venues, to a company dedicated to surviving the gravest era theaters have faced in memory. We survived by relying on our creativity and grit…two of the most fundamental characteristics of Nordo.

I would say this year looks very different, but the truth is no two years at Nordo have ever looked the same. What is joyful and unique about Nordo is the perpetual pushing of boundaries. We know things could always be more beautiful, more transporting, more surprising, and we stay in relentless pursuit of wonder.

This year we are dedicated to re-imagining what Nordo can be. Sustainability in all of its meanings is our charge. We are looking to change our model to address the following questions:

  1. How do we create a model that includes a sustainable quality of life for artists and staff? Nordo has always prided ourselves on paying better than most arts orgs of our size (and bigger.) However, we can no longer pretend that pay is reasonable in a city with costs rising as quickly as Seattle’s. We must find a way to pay our incredibly talented team enough to stay here, with us, as their needs and families grow.

  1. What part can we play in rebuilding our city? How can we anchor Nordo with a year-round sustainable presence of the highest quality experience? For a city with a reputation for arts innovation there is no homegrown permanent immersive experience. Can Nordo be this, only more delicious?

  1. How can we better sustain our community? How do we continue to expand our partnerships with local growers and makers to keep shrinking our footprint on the planet, and introduce our audiences to their gifts?

As usual, we’ve got big ideas. I mean really, really big ideas. Seeds are starting to be planted, but they need much more time in the ground before they sprout. This summer we hope you will help us make it rain.

On July 30 we will kick off a month of giving with our Waterfall Dinner, with opportunities to add our signature auction experiences to your ticket. We will also make our big announcements about what the future holds, launching a campaign to raise the first $70,000 towards the future of Nordo. The campaign will run through the end of the summer, with a huge blow-out BBQ on August 27 to celebrate the future. Fancy fundraiser first, boot stomping bash for supporters of all levels later.

-Erin

GET YOUR TICKETS TO THE WATERFALL DINNER & BID ON ITEMS HERE

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