SPECIALTY COCKTAILS
$15
Mad Lad
Mezcal, Fernet, Allspice Dram, Agave, Lime
Whips & Furs
Gin, White Vermouth, Chocolate, Crowberry, Firewater, Charcoal
Bird of Prey
Scotch, Braulio, Pine, Cinnamon Honey, Apple Cider Vinegar
Out of the Armoire
Cognac, Meletti, English Breakfast Syrup, Lemon, Lavender, Absinthe
WINE FLIGHT
Includes four 2.5 ounce pours, $26
‘20 Nortico Alvarinho (Portugal)
Lime, white peach, lemon zest; mouthwatering, ocean air finish
‘18 Santa Caterina “Arlandino” Grignolino (Italy)
Perfumed, peppery raspberry and wild strawberry with a lengthy, eloquent finish
‘19 Stekar Rebula (Slovenia)
Peach skin, salted pumpkin seeds, dried herbs, tropical and citrus notes
‘18 Donna Laura Bramosia Chianti Classico (Italy)
Bright cherry, tobacco, floral notes; finishes with earthy, fine-grained tannins
SPECIALTY MOCKTAIL
$8
Dinah's Dream
Ginger Beer, Blood Orange Soda, Cinnamon Honey, Lemon
WINE FLIGHT
Includes four 2.5 ounce pours, $26
‘20 Nortico Alvarinho (Portugal)
Lime, white peach, lemon zest; mouthwatering, ocean air finish
‘18 Santa Caterina “Arlandino” Grignolino (Italy)
Perfumed, peppery raspberry and wild strawberry with a lengthy, eloquent finish
‘19 Stekar Rebula (Slovenia)
Peach skin, salted pumpkin seeds, dried herbs, tropical and citrus notes
‘18 Donna Laura Bramosia Chianti Classico (Italy)
Bright cherry, tobacco, floral notes; finishes with earthy, fine-grained tannins
SPARKLING
$13
/
$52
‘20 Bodegas Naveran Brut Nature Cava (Spain)
Bright and expressive, with citrus, apple blossom, spice
$13
/
$52
$14
/
$56
NV Clara Vie Blanquette de Limoux (Blanquette de Limoux, France)
Pastry hues with Mirabelle plum, green apple, citrus, acacia blossom
$14
/
$56
$56
NV Pierre Richard Crémant du Jura Rosé (Jura, France)
Enticing, with morello cherry, fresh-cut strawberry, and a clean, bright finish
$56
bottle only
$73
’12 R.H. Coutier Brut Grand Cru Ambonnay Millesime
Stunning vintage Champagne; black cherry, toasted apple, jasmine & ginger
$73
bottle only
WHITE
$12
/
$48
Lone Birch Chardonnay (Washington)
Refreshing Apple and Light Spice
$12
/
$48
$13
/
$52
'21 Nortico Alvarinho (Portugal)
Lime, white peach, lemon zest; mouthwatering, ocean air finish
$13
/
$52
$14
/
$56
‘20 Domaine de la Quilla Muscadet Serve at Maine (Loire Valley, France)
Sharp yet tropical, with flinty guava, lemon-verbena with a mineral-herb finish
$14
/
$56
ORANGE
$14
/
$56
'21 Stekar Rebula (Slovenia)
Peach skin, salted pumpkin seeds, dried herbs, tropical and citrus notes
$14
/
$56
ROSÉ
$11
/
$44
‘21 Bodegas Rezabal Txakoli Rosé (Getariako Txakolina, Spain)
Strikingly sharp and brisk, with crisp strawberry, lime, crushed rock and ocean air notes
$11
/
$44
RED
$11
/
$44
Lone Birch Cabernet Sauvignon (Washington)
Dark cherry, spice, & toasted oak; a full-bodied mouthfeel with lingering tannins
$11
/
$44
$12
/
$48
‘20 Château St.-Nabor Cotes-du-Rhone (France)
A classic Rhone red, with lively black cherry, singed sandalwood, and garrigue hints
$12
/
$48
$13
/
$52
'19 Donna Laura Bramosia Chianti Classico (Italy)
Bright cherry, tobacco, floral notes; finishes with earthy, fine-grained tannins
$13
/
$52
$14
/
$56
‘18 Santa Caterina “Arlandino” Grignolino (Italy)
Perfumed, peppery raspberry and wild strawberry with a lengthy, eloquent finish
$14
/
$56
DESSERT PAIRINGS
$12
Niepoort Ruby Porto
Rich and layered, with raisins, stone fruit, and oak
$12
$13
Cardamaro
Bright and approachable with savory notes, meadow flora, white grapes
$13
$13
Meletti
Lush and aromatic with honeycomb, orange oil, and potpourri
$13
LIQUOR
$10, Top shelf +$2
WELL DRINKS & MULES
$10, Top shelf +$2
$12, Top shelf +$2
MARTINIS & MANHATTANS
$12, Top shelf +$2
RABBIT HOLE DISTILLERY COCKTAILS
$16
Martini
with Rabbit Hole Liddel Vodka or Bespoke Gin
Manhattan or Old Fashioned
with Rabbit Hole Cavehill Bourbon
BEER + CIDER
$7
Bosk Smuggler’s Hold Lager
(Washington, 12oz)
$7
$7
Barrel Mountain No Bad Days IPA
(Washington, 12 oz)
$7
$8
Bembel-With-Care Dry Cider
(Germany, 16 oz)
$8
$8
Shades Brewing Magna-Tude Orange Honey Sour
(Utah, 12 oz)
$8
NON-ALCOHOLIC
$3
Coke, Diet Coke, Sprite, Pellegrino
$3
$5
Paul's Boutique Ginger Beer
$5
DINNER
with Mama Lil’s Pimento Cheese
Pepper Tart
Flaky Crust with Savory Japanese-style Cheesecake
with Mama Lil’s Pimento Cheese
(Vegetarian)
served with optional Goat Cheese “Sugar Cubes”
Caterpillar's Mushroom Tea
Mushroom Medley Soup kissed with Madeira
served with optional Goat Cheese “Sugar Cubes”
(Vegan before the “Sugar Cubes”)
Stuffed with Hama Hama Yearling Oysters and served with Duck Confit
Oyster Bread Pudding
Fuji Bakery Japanese Milk Bread Soaked in Savory Custard,
Stuffed with Hama Hama Yearling Oysters and served with Duck Confit
Vegetarian Option: Artichoke & Olive Bread Pudding Cornbread Soaked in Savory Custard and Served with Confit of Leeks (Vegetarian, GF)
Pecorino, Pistachios, Puffed Black Rice, Edible Flowers and a Hibiscus Vinaigrette
A Spring Ball
Height of the Season Salad – Red Currant Blossoms, Shaved Local Asparagus, Dandelion Greens, Locally Foraged Watercress,
Pecorino, Pistachios, Puffed Black Rice, Edible Flowers and a Hibiscus Vinaigrette
(Vegetarian, GF)
with Chantilly Cream and Intrigue Cocoa Nibs
Alice’s Final Pudding
Earl Grey & Chocolate Pot de Crème
with Chantilly Cream and Intrigue Cocoa Nibs
(Vegetarian, GF)
Please Note:
+Menu is subject to availability, quality and seasonality of ingredients.
MERCH
$7
RABBIT EARS
$7