Dragon Lady & Dragon Mama Menu
Gluten free and vegetarian options available for some courses. Please email chefnordo@cafenordo.com in advance of your visit so we can be ready for you.
Menu by Archipelago
Shiitake Ensaymada and Sinanglaw Dragon Broth (V)
Sourdough / wild lingonberry / heirloom chilies
Bobotu (GF,V)
Filipino American tamal / local turmeric / winter atchara
Lechon Liempo
Roasted pork belly / local lemongrass / ginataan kalabasa / heirloom garlic wild rice / Orosa
Sans rival (V)
Hazelnut meringue and buttercream layer cake / wild huckleberry preserve
ABOUT ARCHIPELAGO
Nordo is honored to partner with Chef Aaron Verzosa and Amber Manuguid of Archipelago, listed on The New York Times’ 2021 “America’s Favorite Restaurant” list. Archipelago is “an exploration of a region’s identity—a personal journey to reveal a wealth of resonance in our diverse community,” creating Pacific Northwest cuisine through progressive Filipino American flavors.